“On our first visit to Iceland, we hadn't really anticipated 4-star dining on our trip but our culinary experience at Ranga included wild mushroom soup, smoked puffin, reindeer, lamb, plaice, and Brennivín, Iceland’s signature liquor. We had a lovely meal that was on par or better than experiences at top restaurants in Paris and New York.”
- Elizabeth Thorp, founder of Poshbrood.com, travel writer and editor in chief of Capitol File Magazine.
The restaurant at Hotel Rangá is an acclaimed gourmet restaurant in Southern Iceland, overlooking one of Iceland's finest salmon rivers, East-Rangá River. The restaurant's motto is the concept of a ”Farmers Market“ — in effect using predominantly local ingredients of the highest quality and freshness — following seasonal availability. The menu is inspired by modern Nordic cuisine.
The world renowned Christmas Buffet with European and Scandinavian gourmet dishes is available November to December every year. The wine list and bar selection is extensive and is sure to satisfy even the most demanding connoisseur.
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Restaurant Hours
- Breakfast 07:00 - 10:00
- Lunch 12:00 - 15:00
- Dinner 18:30 - 22:00
- Dinner (for Christmas tables - Fri - Sat) 19:30 - 22:00